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458 articles
Is bacon gluten-free? Usually, check glazes and the griddle
Plain bacon is pork, salt and curing agents, with no gluten. With coeliac (celiac) disease, check glazes, bacon-flavoured snacks and shared griddles.Read →
Is ranch dressing gluten-free? Often, but check the bottle
Ranch is often gluten-free, but some bottled dressings and dry mixes contain wheat or malt. With coeliac (celiac) disease, read the label every time.Read →
Is polenta gluten-free? Yes, it’s maize
Polenta is ground maize and naturally gluten-free. With coeliac (celiac) disease, check for cross-contact in milling and flour-dusted or shared-fryer polenta.Read →
Are tortilla chips gluten-free? Corn ones usually are, check the fryer
Corn tortilla chips are usually gluten-free. With coeliac (celiac) disease, check for wheat in the dough or seasoning, and shared fryers for nachos.Read →
Are eggs gluten-free? Yes, ask how they’re cooked
Eggs are naturally gluten-free. With coeliac (celiac) disease, the risk is cooking: flour in scrambled eggs, shared griddles, Scotch eggs and eggs Benedict.Read →
Is Worcestershire sauce gluten-free? It depends on the vinegar
Some Worcestershire sauce is made with malt vinegar from barley, some with spirit vinegar. With coeliac (celiac) disease, look for a gluten-free label.Read →
Is peanut butter gluten-free? Yes, keep the jar crumb-free
Peanut butter is peanuts, oil and salt, with no gluten. With coeliac (celiac) disease, check flavoured versions and keep your own jar away fromβ¦Read →
Is butter gluten-free? Yes, the butter dish is the risk
Butter is cream and salt, with no gluten. With coeliac (celiac) disease, the shared butter dish with toast crumbs is the real risk, plusβ¦Read →
Are marshmallows gluten-free? Usually, the extras are the risk
Most marshmallows are sugar, glucose syrup, gelatine and starch, with no gluten. With coeliac (celiac) disease, check coatings, fillings and s'mores.Read →
Is ice cream gluten-free? Plain flavours usually are, cones and mix-ins aren’t
Plain ice cream is usually gluten-free. With coeliac (celiac) disease, watch cones, cookie and brownie pieces, malt flavours and shared scoops.Read →
Is cornstarch gluten-free? Usually, but check “wheaten cornflour”
Cornstarch (UK cornflour) is made from maize and is gluten-free. With coeliac (celiac) disease, watch "wheaten cornflour" and unlabelled bulk starch.Read →
Gluten-free cake: a basic recipe that always works
How to bake a gluten-free cake that isn't sandy. Our basic recipe, the three key things to know, variations, and the most common mistakesβ¦Read →Newsletter
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