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40 articles in Recipes
Gluten-Free Pumpkin Pie with Almond and Oat Crust
A pressed crust of almond flour and certified gluten-free oat flour with a silky spiced filling of plain pumpkin purée, eggs, cream and brown…Read →
Stuffed Hokkaido Pumpkin with Mince and Cheese (Gluten-Free)
A whole Hokkaido pumpkin, lid cut off, filled with mince browned with onion and chilli flakes, baked until the flesh is spoon-soft, then covered…Read →
Creamy Pumpkin and Sweet Potato Rice with Bacon (Gluten-Free)
Risotto rice cooked slowly in stock with Hokkaido pumpkin and sweet potato until they melt into a creamy golden sauce, with crisp diced bacon,…Read →
Pumpkin Soup with Poached Egg and Crispy Onion (Gluten-Free)
A smooth Hokkaido pumpkin soup with eggs poached right in the pot, finished with grated cheese, crispy fried onion and black pepper. Gluten-free when…Read →
Gluten-free cake: a basic recipe that always works
How to bake a gluten-free cake that isn't sandy. Our basic recipe, the three key things to know, variations, and the most common mistakes…Read →
Gluten-free muffins: a basic recipe, and how to stock up for school and nursery
Gluten-free muffins: a simple basic recipe, a 10-minute trick for a less crumbly texture and a freezing system for packed lunches and nursery.Read →
Gluten-Free Low-Carb Lupin Crackers
Crisp, low-carb, high-protein crackers from lupin and almond flour with herbs de Provence. Naturally gluten-free and keto-friendly. Note: contains lupin and almond (see notes).Read →
Gluten-Free Cashew Burfi (Kaju Katli)
The classic Indian cashew-fudge diamonds — ground cashews, sugar, ghee and cardamom. Naturally gluten-free and grain-free; a festive sweet with no flour to swap…Read →
Gluten-Free Split Pea Babka (Savoury Pea & Millet Loaf)
A savoury, sliceable split-pea and millet loaf spiced with smoked paprika, caraway and marjoram — naturally gluten-free and vegan. Chill before slicing; serve like…Read →
Gluten-Free Crispy Cornstarch Tofu Bites
Extra-crispy tofu bites coated in seasoned cornstarch — no wheat flour needed. Naturally gluten-free and vegan; pan-fry or air-fry until golden. Contains soy.Read →
Gluten-Free Banana & Soy Pancakes
Fluffy, protein-rich pancakes from GF oat and soy flour with mashed banana. A simple weekend breakfast — just use certified GF oat flour. Contains…Read →
Gluten-Free Panissa (Ligurian Fried Chickpea Fritters)
Genoa's fried chickpea fritters: a thick chickpea porridge set firm, sliced and fried (or air-fried) golden and crisp. Naturally gluten-free and vegan; the main…Read →Newsletter
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