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Pizzeria Fermento
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DedicatedLunch & dinner Β· pizzeria
A Neapolitan-style pizzeria in central Las Palmas with an entirely gluten-free kitchen: no wheat flour, no traditional pizzas, and no ovens, utensils or work surfaces shared with anything containing gluten, as the pizzeria confirmed to us in writing.
The gluten-free angle
An entirely gluten-free pizzeria, as our Atlas holds it, and the pizzeria confirmed it to us in writing on 29 October 2026 (their answer below).
We asked, they answered Β· 29 October 2026
We asked whether the whole pizzeria is gluten-free or whether they make gluten-free pizza alongside traditional pizza and, if alongside, how they keep dough, oven and utensils apart.
βNos alegra poder confirmarte que Fermento es una pizzerΓa 100% sin gluten.
Toda nuestra cocina es exclusivamente sin gluten. No trabajamos con harinas de trigo ni elaboramos pizzas tradicionales con gluten. Tanto nuestras masas como el resto de nuestras elaboraciones estΓ‘n pensadas para que las personas celΓacas puedan disfrutar de una autΓ©ntica experiencia gastronΓ³mica italiana.
Esto significa que no compartimos hornos, utensilios ni superficies de trabajo con elaboraciones que contengan gluten, ya que nuestro establecimiento estΓ‘ dedicado Γntegramente a la cocina sin gluten.
AdemΓ‘s, nuestra propuesta va mucho mΓ‘s allΓ‘ de la pizza: ofrecemos lasaΓ±as, entrantes, postres caseros y otras especialidades italianas, siempre sin gluten. TambiΓ©n contamos con opciones vegetarianas y veganas.β
In English: βWe’re happy to confirm that Fermento is a 100% gluten-free pizzeria. Our whole kitchen is exclusively gluten-free. We don’t work with wheat flours and we don’t make traditional pizzas with gluten. Our doughs and everything else we make are designed so that people with coeliac disease can enjoy an authentic Italian food experience. This means we don’t share ovens, utensils or work surfaces with anything that contains gluten, because our premises are entirely dedicated to gluten-free cooking. And we offer much more than pizza: lasagne, starters, homemade desserts and other Italian specialities, always gluten-free. We also have vegetarian and vegan options.β
Pizzeria Fermento, by email to How to Gluten Free, 29 October 2026
Order
Anything on the menu: pizza, lasagne, starters and homemade desserts are all gluten-free, with vegetarian and vegan options too.
Pizzeria Β· gluten-freeΒ·Las Palmas de Gran Canaria Β· C. Veintinueve de Abril
Confirmed in writing to us Β· October 2026Β·Open on our last check