Gluten-Free Balearic Islands: Ibiza, Menorca and Formentera (2026)

The venue’s own description calls it an ‘Obrador 100% Vegano y Gluten Free Certificado’, and the coeliac press has called it the island’s only fully gluten-free bakery. Nothing on the counter contains wheat.

Its own site names Associació de Celíacs de les Illes Balears membership and describes a menu ‘para todos los públicos’ — for every guest, which means a mixed kitchen with gluten-free options, not a dedicated one.

Same ACIB-member group; its own site calls the carta ‘especializada en comida sin gluten’. A mixed kitchen with a strong gluten-free focus, not a dedicated one.

Its own site lists gluten-free among its dietary labels but makes no dedicated-kitchen claim, so treat it as a mixed kitchen with clearly marked options.

A gluten-free-serving café (checked September 2026) — ask what the day’s gluten-free options are.

A mixed kitchen with a gluten-free option (checked September 2026).

A mixed kitchen offering gluten-free pasta or pizza — ask which dishes, and how the pasta water and oven are kept apart.

Its own site states ‘100% gluten free’ across its menus, and the coeliac press describes it as ACC/FACE-linked. We credit the network link (ACC), not a full FACE seal, until the association’s own register confirms it.

Its own site states ‘Todo nuestro menú es gluten free’, and the coeliac press independently describes a 100% gluten-free menu with ACC’s network behind it. It opened for the 2025/26 season.

The gluten-free signal is strong — the coeliac press calls it a certified, fully gluten-free obrador — but the bakery’s own About page stops short of saying the whole obrador is gluten-free today. Until that’s confirmed at the source, we hold it as an option rather than a dedicated star.

Its own site documents a gluten-free option (read September 2026) — a shared kitchen with a gluten-free choice.

A mixed kitchen with a gluten-free choice (checked September 2026).

The ACC-approval note comes from crowd listings, not the venue’s own site, so we present it as an option and don’t credit the badge.

A 2026 coeliac directory describes it as accredited by partners of the coeliac association and well used by coeliac diners locally; the wording is broad and not yet own-site-confirmed, so we present it as an option.

Its own site documents a gluten-free option (read September 2026): a mixed seafood kitchen with a gluten-free choice, not a dedicated one.

Its own site (read September 2026) states an Associació Celíacs de Catalunya accreditation for 2026 — an accredited but mixed kitchen, not a dedicated one.

Independent coeliac guides describe an ACC-accredited menu where gluten-free choices are clearly marked — ‘much of the menu’, not a fully gluten-free kitchen. We present it as an accredited option, not a dedicated star.

Its own site claims an ACIB certification for the gelato — a gluten-free-serving counter rather than a fully dedicated one, so check how cones and scoops are handled.

Its own site is live and mentions gluten-free bread on request; we couldn’t confirm a wider gluten-free menu, so treat it as a mixed kitchen with an option.