Gluten-Free Switzerland
Switzerland's gluten-free scene punches far above its size. Geneva has a dedicated workshop baking to a self-imposed 5-ppm standard — four times stricter than the law requires — and the Rice Up! chain serves officially all-gluten-free bowls inside Zürich main station, Bern station and Zurich Airport's The Circle. Trains, mountains and food you can trust: it's a good combination.
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Dedicated
100% gluten-free facility — no gluten on site. The gold ★ appears only after human verification.
GF-serving
A shared kitchen that offers gluten-free — residual cross-contact risk depends on their handling.
Evidence chips
Precise, filterable facts: accreditation (AOECS · DZG · Coeliac UK), documented protocol, dedicated fryer, trained staff, GF menu.
Confidence
Who stands behind a listing — verified by us, reviewed by HTGF, or a community lead — plus the last-verified date, always shown.
18 places tracked · 13 dedicated gluten-free · evidence dated, never guaranteed
Switzerland’s gluten-free scene punches far above its size. Geneva has a dedicated workshop baking to a self-imposed 5-ppm standard — four times stricter than the law requires — and the Rice Up! chain serves officially all-gluten-free bowls inside Zürich main station, Bern station and Zurich Airport’s The Circle. Trains, mountains and food you can trust: it’s a good combination.
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Adelboden
Queen's Restaurant & Bar
Official: everything '100% glutenfrei und laktosefrei' — Vietnamese and Greek evening menu plus GF/LF baked goods, snacks and Zvieri, all house-made. The venue's own domain is literally glutenfrei-laktosefrei.ch.
Basel
Glutenfreie Köstlichkeiten — Basel
Official: gluten- AND lactose-free bakery, everything handmade in-house from own recipes, daily fresh bread. Orders in writing (WhatsApp/SMS) by 11:00 the day before; cakes 4–5 working days lead time.
Bern
Jovi's glutenfreie Bäckerei
Official: 'produziert und verkauft ausschliesslich natürlich glutenfreie Backwaren' — exclusively naturally-GF raw materials, no additives. Founder Jovi is coeliac.
Brione sopra Minusio
Grotto al Capon
Official GF page: ALL spice mixes, binders and sauces in the kitchen are gluten-free; owner Priska Schönenberger is coeliac herself ('kennt sich mit Zöliakie bestens aus, da sie selber betroffen ist'). Advance notice requested for intolerances.
Geneva
La Fabric' à Saveur
Official: 'laboratoire exclusivement dédié à la panification sans gluten et sans lactose' — dedicated GF+LF baking lab, products to ≤5 ppm gluten (stricter than the 20 ppm Codex threshold), no wheat/traditional cereals, also corn-free. Home delivery in Geneva (min CHF 50).
Piaf Gluten Free
Official: first 100% sans-gluten boulangerie in Geneva — natural rice-flour levain, organic ingredients. Founder quoted in press: 'Je fais particulièrement attention à ce qu'aucun gluten n'entre dans notre laboratoire.' Bakery + tea-room with Sunday brunch; CH-wide delivery.
MSC Cruises — certified gluten-free programme (12 ships)
Official special diets page: Bureau Veritas-certified gluten-free menus in the main restaurants of MSC Bellissima, Seaside, Seaview, Meraviglia, Preziosa, Divina, Splendida, Fantasia, Magnifica, Poesia, Orchestra, Musica; GF products stored in dedicated areas and at least one kitchen per ship…
Kemptthal
Jackie's — die glutenfreie Bäckerei
Official: 'rein glutenfreie Bäckerei' — purely GF production with own GF flour blends; lactose-free, partly vegan/bio. Shop in 'The Valley' Kemptthal; fresh-bake days + frozen range; reseller points in Basel and Lucerne listed on site.
Lucerne
Glutenfreie Brotwerkstatt
Official: one-woman GF sourdough micro-bakery — 'Für dich backe ich glutenfreie, nachhaltig produzierte Sauerteigbrote in Luzern.' Order-based (Brotabo subscription, pickup points incl. Hirschengraben/Bahnhofhalle).
Riehen
Glutenfreie Köstlichkeiten — Riehen (Café)
Branch of the 100% gluten- and lactose-free Basel bakery, with a small café + terrace (coffee, snacks, daily fresh bakes). Entire range GF+LF.
Uettligen
Tea Room Zingg — glutenfreies Bäckerzmorge
During each published week the venue converts to fully gluten-free — separate work areas, dedicated equipment, daily deep cleaning.
Program window: 2026 GF breakfast Sundays: 22 Feb, 26 Apr, 27 Sep, 25 Oct, 13 Dec (08:30–midday)
Waldstatt
Bäckerei Konditorei Gerig (glutenfrei)
GF range produced since 1 May 1987 (35+ years) for coeliacs, with dedicated GF baking days ('Backtage für Glutenfreies') and certifications shown on site. Physical shops in Waldstatt + Urnäsch ALSO sell normal baked goods — treat shops as mixed retail; the GF production line is the documented…
Zurich
Granò — La Pizzeria 100% Gluten-free
Official: entire kitchen INCLUDING ovens is dedicated gluten-free; only certified-GF ingredients; 'no risk of cross-contamination'. Most dishes also lactose-free.
Libera — Glutenfreies Café & Bistro
Official site: fully gluten-free café & bistro (everything GF, many items also lactose-free/vegan). Founder Carmela specialised in GF cooking after her partner's coeliac diagnosis.
Rice Up! Asian Fusion (chain, 8 locations)
Official brand values: 'Unsere Gerichte sind alle glutenfrei' (and all lactose-free, palm-oil-free) — entire bowl menu is GF by design (rice/rice-noodle bases, GF sauces).
Rice Up! — The Circle, Zurich Airport
Same all-GF menu as the chain (officially: all dishes gluten-free + lactose-free). Located landside in The Circle complex at ZRH — accessible without a boarding pass; Mon–Fri 11:00–20:00 (closed weekends — check before relying on it for a weekend flight).
Zufreeden Glutenfree Café & Bakery
Official site: '100% gluten free and baked fresh by us on site' — dedicated GF café & bakery founded by two coeliac sisters (one a trained Swiss baker). Swiss classics in GF: Zopf, pretzels, Schoggibrötli, Wähe.
Ristorante Positano
Official dedicated GF page: kitchen team specially trained, staff 'achtet sorgsam, dass die Speisen frei von Gluten bleiben', explicitly addresses cross-contamination avoidance; GF Neapolitan pizza dough + pasta from specialist Italian GF producers. Mixed kitchen.
Before you go
Kitchens change — menus, owners, fryers, staff. Evidence dates tell you when we last saw proof, not what is true today. Always confirm directly with the venue at the time of your visit, say explicitly that it's coeliac disease, and trust your own questions over any listing — including ours.
Events & what’s next
Looking for gluten-free festivals, markets and pop-ups? See the Gluten-Free Events Calendar 2026/27.
HTGF Atlas app coming — offline city packs, the full evidence ledger, trust badges you can check at the table. Pay once, no subscription.
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