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26 places tracked · 13 dedicated gluten-free · evidence dated, never guaranteed
Paris quietly became one of Europe’s best gluten-free bakery cities: Chambelland mills its own rice flour, Copains laminates gluten-free croissants, Maison Plume keeps Le Marais in pâtisserie. Beyond the capital, Lyon and Marseille are full of promising leads we’re still assessing — and Disneyland Paris runs one of Europe’s most structured allergy programmes.
New here? Read how our trust badges work first.
Aix-en-Provence
La Manufacture — Aix sans gluten
Dedicated GF boulangerie-pâtisserie with restauration; serves the Aix-Marseille area.
Bordeaux
BAG — Bakery Art Gallery
100% gluten-free organic bakery-pâtisserie-restaurant; whole premises GF.
Lyon
ChefSansGluten.fr (Roseliande) — traiteur 100% sans gluten
Gastronomic caterer with a culinary lab exclusively dedicated to gluten-free since creation: no gluten ingredient has ever entered the kitchen, systematic gluten-detection tests, HACCP certification specialised for GF, AFDIAG-informed staff training, full ingredient traceability.
Arepado
Naturally gluten-free concept (corn-flour arepas, single-flour kitchen per press). Cheap, fast coeliac-friendly snack — confirm no wheat items on site.
Chez Grégoire Pâtisserie
Community lead — listed for follow-up, not a recommendation. Officially claims a fully gluten-free facility — no gluten on site.
Les Gasteliers
Claimed 100% GF (bakery, tea room, biscuiterie, traiteur). Own website currently a placeholder with no GF text — official confirmation missing, hence U not D.
My Petite Factory
Formerly a 100% GF coffeeshop/restaurant; since 2021 operates as a 100% gluten-free caterer and cooking school (founder is gluten- and lactose-intolerant).
Sans Gluten Pizza Épicerie
Claimed 100% GF pizzeria + grocery; popular, expect queues.
Marne-la-Vallée
Disneyland Paris — Natama allergy programme
Sealed Natama meals free from 16 allergens incl. gluten, supplier-guaranteed; available in most table-service, buffet and counter restaurants.
Marseille
La Pépite
100% gluten-free AND lactose-free bakery — sweet, savoury and bread.
Oh Faon !
GF options available; cross-contact protocol undocumented — ask pointed questions.
Les Pâtisseries de Lily
Claimed 100% GF bakery (also low-sugar and lactose-free options); no own website found — Facebook only.
Marie Rebuffat — Pâtisserie sans gluten
Claimed 100% GF pâtisserie per press guide; needs official-source confirmation.
Nice
Amour Pâtisserie Végétale
100% gluten-free and 100% vegan pâtisserie/tea room.
GiGi Tavola
Mixed kitchen with documented separation: dedicated oven, prep surface and utensils for GF pizza; all desserts homemade and GF. AFDIAG-referenced.
Paris
Café Mareva
Officially claims a fully gluten-free facility — no gluten on site.
Chambelland
Entire production is gluten-free; company mills its own rice and buckwheat flour (Moulins Chambelland). No gluten on premises.
Copains
All breads, viennoiserie and pastries gluten-free and organic (rice, buckwheat, corn flours). Multiple Paris branches.
Little Nonna
Dedicated gluten-free Italian kitchen — pizza, fresh pasta, desserts all GF, bread made in-house.
Maison Plume
100% gluten-free pâtisserie/coffee shop, no gluten traces per official claim; also low-GI, no added sugar.
Noglu
Fully gluten-free restaurant, pâtisserie and grocery; no gluten in kitchen per official site.
Sitron
Gluten-free pâtisserie and small lunch restaurant; founder Laure Bouvet is gluten-intolerant. Many items also dairy-free.
Tasca by Ciro
100% gluten-free Italian (pizza, fresh pasta, risotto); group cites AFDIAG certification on its official page.
Helmut Newcake
Historically Paris's first 100% GF pâtisserie (celiac pastry chef). OPERATING STATUS UNCERTAIN — site says closed for an indefinite period.
Routes & crossings
Brittany Ferries (onboard dining)
Honest official caveat: GF options LIMITED; allergen advice from crew on request. Plan ahead — bring safe food for crossings.
Eurostar (Premier/Plus onboard meals)
GF meal pre-bookable in Premier/Plus (48h notice for dietary meals). Eurostar states caterers are NOT GF-certified — advise sensitive coeliacs to bring backup food.
Before you go
Kitchens change — menus, owners, fryers, staff. Evidence dates tell you when we last saw proof, not what is true today. Always confirm directly with the venue at the time of your visit, say explicitly that it's coeliac disease, and trust your own questions over any listing — including ours.
Events & what’s next
Looking for gluten-free festivals, markets and pop-ups? See the Gluten-Free Events Calendar 2026/27.
HTGF Atlas app coming — offline city packs, the full evidence ledger, trust badges you can check at the table. Pay once, no subscription.