Gluten-free pizza in Turin: 7 places, 3 dedicated
Turin · gluten-free pizza
In Turin you can eat gluten-free pizza at 3 places we rate as dedicated gluten-free kitchens (★): a Neapolitan pizzeria south of the centre, a gastronomia with small-pan pizza to take away, and the Turin shop of a gluten-free bakery and pizzeria chain. Another 4 pizzerias also work with wheat and describe their gluten-free pizza on their own websites (◐); one of them says it is baked in its own oven. A further 4 are listed by a directory or an online map listing, and we haven’t checked them yet.
How gluten-free pizza works in Turin
Turin has two kinds of place for gluten-free pizza. In a dedicated kitchen the whole menu is gluten-free. In a mixed pizzeria the gluten-free dough sits next to the wheat dough, and what matters is how they keep the two apart: one has an oven only for gluten-free in a separate lab, some take part in the eating-out programme of AIC, the Italian coeliac association, and some offer a gluten-free dough for a small extra charge.
Turin also has its own pizza al padellino, baked in a small pan, and farinata, a chickpea flatbread. Farinata is made from chickpea flour, but it is often baked in the same oven as the wheat pizzas: one pizzeria on this page says so on its own menu.
Some gluten-free doughs are made with deglutinated wheat flour, wheat with almost all of the gluten removed. EU law (Regulation 828/2014) allows it as long as the finished food contains no more than 20 mg/kg, but some people with coeliac disease prefer to avoid it, and anyone with a wheat allergy must avoid it: it is still wheat. Ask what the dough is made from.
When you book or order, ask three things. Does the gluten-free pizza have its own oven, or how is it baked? What is the dough made from? (A “senza frumento”, wheat-free, dough is not the same as gluten-free, and kamut is a wheat.) Do fried things go through a fryer used only for gluten-free? And say you have coeliac disease, not just that you avoid gluten.
★ Dedicated gluten-free kitchens
Dedicated gluten-free kitchens in our rating. Each card quotes what the place or its brand says.
Cammafà ZERO
★ Dedicated Neapolitan pizzeria📍 Piazza Tancredi Galimberti 23/B, 10134 Torino · Piazza Galimberti, south of the centre · Open in Google Maps ↗
Serves: Neapolitan pizza, focacce, panuozzi and fried starters, all on a gluten-free menu.
How they handle it: Its own online menu: “Cammafà ZERO, un mondo tutto Gluten Free!” (a world that is all gluten-free).
Watch out: The menu says the dough is made with deglutinated wheat flour: “Il nostro impasto è a base di farina di frumento deglutinato e amido di mais”. That is allowed in gluten-free food, but if you avoid it, ask. The drinks list also has “Birre Con Glutine in Bottiglia” (bottled beers with gluten).
✓ Read on the venue’s own site · Oct 2026 · leggimenu.it ↗
Punto G
★ Dedicated Gluten-free gastronomia · pizza to take away📍 Piazza Carlo Montanari 143/B, 10137 Torino · Piazza Montanari, Santa Rita · Open in Google Maps ↗
Serves: “Pizza margherita al padellino” (a small-pan margherita) and pizza and focaccia by the kilo, next to ready meals, fresh pasta and cakes.
How they handle it: Its own site: “Punto G é una gastronomia moderna completamente senza glutine e convenzionata ASL” (a modern gastronomia, completely gluten-free and approved by the ASL), and “non usiamo farine deglutinate” (it uses no deglutinated flours).
Watch out: A shop, not a pizzeria: the pizza is to take away. If you live in Italy, its own site says “è possibile acquistare con la tessera sanitaria” (you can buy with your health card).
✓ Read on the venue’s own site · Oct 2026 · puntoglutenfree.it ↗
Zero Glutine Life
★ Dedicated Gluten-free bakery and pizzeria · chain shop📍 Corso Vercelli 140 a, 10155 Torino · Corso Vercelli, north of the centre · Open in Google Maps ↗
Serves: Gluten-free pizza, bread, pastry and ready meals; the brand says only gluten-free flours go into its pizzas: “vengono utilizzate solo farine prive di glutine”.
How they handle it: The brand’s own site: “Specialità artigianali rigorosamente Gluten Free” (artisan specialities, strictly gluten-free), and “Centinaia di prodotti realizzati con cura nelle nostre cucine, in maniera totalmente artigianale” (hundreds of products made by hand in its own kitchens). The brand says this for its shops in general; its site doesn’t list this Turin shop.
Watch out: These are brand-level words, not a description of this shop: ask whether everything here is made gluten-free, and check the opening hours before you go.
✓ Read on the brand’s website · Oct 2026 · zeroglutinelife.it ↗
◐ Gluten-free pizza in mixed pizzerias
These pizzerias also cook with wheat. What we write comes from their own websites; confirm how they handle it when you order.
Flegrea
◐ GF-serving AIC network Neapolitan pizzeria📍 Corso Massimo d’Azeglio 114, 10126 Torino · San Salvario, by the Valentino park · Open in Google Maps ↗
Serves: Neapolitan pizza with five doughs, one of them gluten-free; open for dinner every day from 7pm.
How they handle it: Its own site: “abbiamo un forno dedicato alle pizze senza glutine in un laboratorio isolato dal resto della cucina e dagli altri forni” (an oven only for gluten-free pizza, in a lab kept apart from the rest of the kitchen and the other ovens). It also says it takes part in AIC’s eating-out programme: “Aderiamo al progetto SENZA GLUTINE AIC (Associazione Italiana Celiachia) Alimentazione Fuori Casa”.
Watch out: A pizzeria that works with wheat all evening: ask for the gluten-free pizza from the separate lab and oven, and ask about any fried starter.
✓ Read on the venue’s own site · Oct 2026 · flegrea.eu
Il Padellino
◐ GF-serving Pizzeria · pizza al padellino📍 Corso Vinzaglio 21, 10121 Torino · Crocetta, under the Corso Vinzaglio arcades · Open in Google Maps ↗
Serves: Pizza al padellino, Turin’s small-pan pizza, farinata and a full menu: “TUTTO IL MENU’ E’ DISPONIBILE ANCHE SENZA GLUTINE” (the whole menu also comes gluten-free).
How they handle it: Its own site calls it “Tra i promotori della cucina fuori casa senza glutine (AFC, alimentazione fuori casa)” (among the promoters of gluten-free eating out, the AFC programme), and asks you to tell the staff about any intolerance when you order.
Watch out: The site doesn’t say how the gluten-free pizza is baked: ask whether it shares the oven with the wheat pizzas and the farinata.
✓ Read on the venue’s own site · Oct 2026 · ilpadellinotorino.com ↗
Nonna Cleme
◐ GF-serving AIC network Pizza in pala📍 Via Principe Amedeo 41/A, 10123 Torino · Via Principe Amedeo, towards Piazza Vittorio · Open in Google Maps ↗
Serves: Pizza in pala, the long pizza baked on the oven floor, by the slice or whole, with a gluten-free pizza section on the menu.
How they handle it: Its own site: “Pizze senza Glutine a Torino con impasto gluten free certificato” (gluten-free pizzas with a certified gluten-free dough) and “nonna cleme è certificata AIC!” (certified by AIC), and it calls the project “riconosciuto da AIC e GLUTO” (recognised by AIC and Gluto).
Watch out: The site doesn’t describe the oven or how the gluten-free dough is kept apart from the wheat dough: ask before you order.
✓ Read on the venue’s own site · Oct 2026 · nonnacleme.com ↗
Pizzeria Da Michi dal 1971
◐ GF-serving Pizzeria · pizza al padellino📍 Via San Donato 38/G, 10144 Torino · San Donato · Open in Google Maps ↗
Serves: Pizza al padellino and farinata since 1971; the menu offers a gluten-free dough: “Impasto Senza glutine supplemento di € 2,00” (2 euros extra).
How they handle it: The menu asks you to tell the waiter about your gluten intolerance and doesn’t describe how the gluten-free pizza is baked.
Watch out: In its own words the farinata has no gluten but is baked in a shared oven: “La farinata […] è senza glutine, ma non possiamo garantirne la contaminazione a causa della cottura in un forno promiscuo.” Ask how the gluten-free pizza is baked.
✓ Read on the venue’s own site · Oct 2026 · ristorantepizzeriadamichi.it ↗
Gluten-free options, listed by a directory or an online map listing, not yet checked by us
We haven’t read on their own sites how these places handle gluten-free yet, so they have no number and no pin. Call ahead and ask the three questions above.
- Assaje, pizzeria, centre, Via Andrea Doria 11, 10123 Torino · Listed, not yet checked
- Pizzeria Piero’S Farinata, pizzeria and farinata, Via Principe Amedeo 25, 10123 Torino · Listed, not yet checked
- Three by Three, pizzeria, Via Giuseppe Verdi 33/C, 10124 Torino · Listed, not yet checked
- Pizzeria Kebap, pizzeria and kebab, Via Monginevro 43, 10141 Torino · Listed, not yet checked
Map
The numbers on the map match the numbered places above (★ and ◐). The places we haven’t checked yet aren’t on the map.
Questions
Is gluten-free pizza in Turin safe for coeliacs?
It depends on the kitchen, not the city. We rate the 3 ★ places as dedicated gluten-free kitchens, and each card quotes what the place or its brand says. In a mixed pizzeria what counts is the oven, the dough and the fryer: Flegrea says it keeps an oven only for gluten-free pizza in a separate lab. Always say you have coeliac disease and ask how your pizza is baked.
Where can I eat pizza in Turin from a fully gluten-free kitchen?
At Cammafà ZERO on Piazza Galimberti, a Neapolitan pizzeria south of the centre, and, to take away, the small-pan pizza at Punto G on Piazza Montanari and the pizzas at Zero Glutine Life on Corso Vercelli (the brand’s site says nothing specific about this shop, so ask). At Cammafà ZERO the dough contains deglutinated wheat flour and the drinks list has beers with gluten, so ask.
Is farinata gluten-free?
Farinata is made from chickpea flour, but it is often baked in the same oven as the wheat pizzas. Pizzeria Da Michi says so on its menu: its farinata has no gluten, but it can’t rule out contamination because it is baked in a shared oven. Always ask where it is baked.
What is deglutinated wheat flour?
Wheat flour with almost all of the gluten removed; a food made with it can be called gluten-free if it contains no more than 20 mg/kg, the EU limit (Regulation 828/2014). It is allowed, but some people with coeliac disease prefer to avoid it, and anyone with a wheat allergy must avoid it: it is still wheat. Cammafà ZERO uses it in its dough; Punto G says it uses no deglutinated flours.
More on Turin and Italy
- Gluten-free Turin: the full city guide
- Gluten-free pizza in Bologna: 6 places, 2 dedicated
- Gluten-free pizza in Milan: 11 places, 3 dedicated
- Gluten-free Italy: the places we track
- All our gluten-free city guides
- Translation cards to show the kitchen, in 60+ languages
Sources: the numbered venues’ own websites, read on 2 October 2026 (Cammafà ZERO: its online menu); our Atlas entries, each symbol set from the venue’s own published words; for the places not yet checked, a third-party listing; Regulation (EU) No 828/2014 for the 20 mg/kg limit. Photos from Wikimedia Commons, credited under each image. Last verified 02.10.2026.
Reviewed against the HTGF methodology: every claim sourced, every listing tiered and dated. This article is practical guidance, not medical advice.
Gluten-free confidence in your inbox.
Practical tips, new guides and community stories. No spam. Unsubscribe anytime.