Gluten-free pizza in Milan: 11 places, 3 dedicated
Milan · gluten-free pizza
In Milan you can eat gluten-free pizza at 3 places we rate as dedicated gluten-free kitchens (★): a pizza-and-burger bistrot, a Pisan chickpea counter that also sells pizza by the quarter, and a gluten-free shop with pizza to take away. Another 8 pizzerias also work with wheat and describe their gluten-free pizza on their own websites (◐); 3 of them say it is baked in its own oven. A further 7 are listed by a directory or an online map listing, and we haven’t checked them yet.
How gluten-free pizza works in Milan
Milan has two kinds of place for gluten-free pizza. In a dedicated kitchen everything is gluten-free: the dough, the oven, the fryer and the counter. In a mixed pizzeria the gluten-free dough sits next to the standard one, and what matters is how they keep the two apart: some run a second kitchen with its own oven and team, some bake the gluten-free base in a small pan to keep it away from the flour, and some have trained with AIC, the Italian coeliac association.
When you book or order, ask three things. Does the gluten-free pizza have its own oven, or how is it baked? What is the dough made from? (A “senza frumento”, wheat-free, dough is not the same as gluten-free, and kamut is a wheat.) Do fried things, from montanara to chips, go through a fryer used only for gluten-free? And say you have coeliac disease, not just that you avoid gluten.
★ Dedicated gluten-free kitchens
Dedicated gluten-free kitchens in our rating. Each card quotes what the place says itself.
My Heart 3
★ Dedicated Pizza & burgers📍 Via Pavia 11, 20136 Milano · Porta Romana, toward the Navigli · Open in Google Maps ↗
Serves: Pizza, calzoni, focacce, piadine and burgers, all gluten-free.
How they handle it: A gluten-free bistrot. Its own website: “Più Cuore, Più Gusto, Zero Glutine” (more heart, more taste, zero gluten) and “100% Gluten Free”.
Watch out: Not the same place as My Heart and My Heart 2 (no. 11): same name, but their menus also list standard pizzas.
✓ Read on the venue’s own site · Oct 2026 · myheartglutenfree.com ↗
Doratina, La Ganza Pisana
★ Dedicated Pizza by the quarter · cecina📍 Via Marcello Malpighi 3, 20129 Milano · Porta Venezia, Via Malpighi · Open in Google Maps ↗
Serves: Pisan street food: pizza a quarti (margherita or pisana, sold by weight) and cecina, the chickpea flatbread.
How they handle it: Its own menu marks the pizza and cecina blocks “Gluten Free”.
Watch out: The desserts on its menu aren’t marked gluten-free and it serves wheat beer, so ask.
✓ Read on the venue’s own site · Oct 2026 · doratina.it ↗
La Spiga Amica
★ Dedicated Gluten-free shop · pizza to take away📍 Via Caravaggio 14, 20144 Milano · Solari, west of the Navigli · Open in Google Maps ↗
Serves: Pizza, bread, focaccia and fresh pasta from its own gluten-free lab, to take away.
How they handle it: Its own website says it “vende esclusivamente prodotti artigianali freschi senza glutine di propria produzione” (sells only fresh, artisan gluten-free products it makes itself).
Watch out: A shop, not a pizzeria. If you live in Italy, many products can be paid for with the coeliac food vouchers (buoni celiachia) of ASL Lombardia.
✓ Read on the venue’s own site · Oct 2026 · laspigaamica.it ↗
◐ Gluten-free pizza in mixed pizzerias
These pizzerias also cook with wheat. What we write comes from their own websites; confirm how they handle it when you order.
Mama Eat Milano
◐ GF-serving · written protocol AIC partner Neapolitan pizzeria📍 Via Giulio Cesare Procaccini 32, 20154 Milano · Chinatown, Via Procaccini · Open in Google Maps ↗
◐ GF-serving Mama Eat Missori, same chain · Via Zebedia 9, 20123 Milano · Open in Google Maps ↗
Serves: The whole menu also comes gluten-free, pizza included.
How they handle it: The chain states “Due cucine, due forni per pizza, due chef e due team” (two kitchens, two pizza ovens, two chefs and two teams), and gluten-free dishes come on clear or coloured plates. It calls itself a partner of AIC.
Watch out: Two kitchens under one roof: say you have coeliac disease every time you order, so your plate goes through the gluten-free line.
✓ Read on the venue’s own site · Oct 2026 · mamaeat.com ↗
Ò Peperino
◐ GF-serving Neapolitan pizzeria📍 Viale Francesco Crispi 2, 20154 Milano · Open in Google Maps ↗
Serves: A full gluten-free menu, from pizza and fried pizza to the grill; the desserts are made in house and gluten-free for everyone.
How they handle it: Its own site: “sono dedicati al senza-glutine un forno, una impastatrice, una friggitrice e un bollitore” (an oven, a dough mixer, a fryer and a pasta boiler kept for gluten-free), plus their own space in the fridge and pantry. The site adds that Nicoletta Taglialatela took the AIC course.
Watch out: There are two menus, standard and gluten-free: ask for the gluten-free one.
✓ Read on the venue’s own site · Oct 2026 · peperinomilano.it ↗
Be Bop
◐ GF-serving Restaurant · pizzeria📍 Viale Col di Lana 4, 20136 Milano · Open in Google Maps ↗
Serves: Gluten-free pizzas and a full gluten-free menu, from starters to dessert.
How they handle it: Its own site says “Ogni pizza viene cotta in un forno dedicato” (every pizza is baked in a dedicated oven), prepared “in ambienti separati, con strumenti dedicati” (in separate areas, with dedicated tools), and calls itself a “Pizzeria certificata AIC”.
Watch out: It also makes a kamut dough, and kamut is a wheat, so that one is not gluten-free. Closed on Mondays.
✓ Read on the venue’s own site · Oct 2026 · bebopmilano.it ↗
Forneria Metropolitana
◐ GF-serving Forneria · bistrot📍 Via Guglielmo Pecori Giraldi 6, 20139 Milano · Corvetto · Open in Google Maps ↗
Serves: Its pizzas also come gluten-free, for 2 euros extra. Open Monday to Saturday.
How they handle it: The gluten-free base is baked in a small pan, in its own words “per evitare il più possibile la contaminazione” (to avoid contamination as far as possible).
Watch out: A kitchen that bakes with wheat all day, and the menu itself doesn’t promise zero contamination: ask how they keep your pizza apart.
✓ Read on the venue’s own site · Oct 2026 · forneriametropolitana.it ↗
Pizzeria Positano
◐ GF-serving Neapolitan pizzeria · 2 addresses📍 Colonne di San Lorenzo: Via San Vito 5, 20123 Milano · Centre, near Via Torino and Cadorna · Open in Google Maps ↗
◐ GF-serving Cadorna, same pizzeria · Via San Nicolao 10, 20123 Milano · Open in Google Maps ↗
Serves: In its own words, a very wide choice of gluten-free pizzas: “compresi i celiaci grazie alla nostra offerta vastissima di pizze senza glutine”.
How they handle it: The site doesn’t say how the gluten-free dough and oven are kept apart.
Watch out: Ask about the oven and the fryer before you order.
✓ Read on the venue’s own site · Oct 2026 · pizzeriapositano.eu ↗
Piccola Ischia, Via Morgagni
◐ GF-serving Pizzeria📍 Via Giovanni Battista Morgagni 7, 20129 Milano · Porta Venezia · Open in Google Maps ↗
Serves: Three gluten-free pizzas on the menu: marinara, margherita and biancaneve.
How they handle it: The menu has its own gluten-free section but doesn’t say how the pizzas are baked.
Watch out: The fried starters (montanara, croquettes, arancini) are not marked gluten-free.
✓ Read on the venue’s own site · Oct 2026 · piccolaischia.com ↗
MAMO Pinsa & Drink
◐ GF-serving Pinsa📍 Via Lazzaro Papi 22, 20135 Milano · Porta Romana · Open in Google Maps ↗
Serves: Pinsa, the oval Roman-style pizza: “Tutte le nostre pinse sono disponibili anche senza glutine” (every pinsa also comes gluten-free).
How they handle it: The site doesn’t describe how the gluten-free pinsa is prepared.
Watch out: The standard pinsa dough is made with wheat flour: ask how they keep the gluten-free one apart.
✓ Read on the venue’s own site · Oct 2026 · mamopinsa.it ↗
My Heart and My Heart 2
◐ GF-serving Pizzeria · 2 addresses📍 My Heart: Via Amatore Sciesa 1, 20135 Milano · Open in Google Maps ↗
◐ GF-serving My Heart 2 · Via Plinio 72, 20129 Milano · Open in Google Maps ↗
Serves: A gluten-free pizza section (marked SG) on both menus, plus gluten-free desserts and gelato.
How they handle it: The menus list the gluten-free pizzas next to standard ones and don’t describe the kitchen.
Watch out: Not the dedicated My Heart 3 (no. 1): here the menu also has standard pizzas, beers with gluten and fried things that aren’t marked. Ask about the oven and the fryer.
✓ Read on the venue’s own site · Oct 2026 · yumgo.it ↗
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Gluten-free options, listed by a directory or an online map listing, not yet checked by us
We haven’t read how these places handle gluten-free yet, so they have no number and no pin. Call ahead and ask the three questions above.
- Il Piccolo Padre, restaurant and pizzeria, Via Principe Eugenio 2, 20154 Milano · Listed, not yet checked
- Gino Sorbillo Isola, pizzeria, Via Pietro Borsieri 25, 20159 Milano · Listed, not yet checked
- Pizzeria Ciro Cascella 3.0, pizzeria, Via Emilio Morosini 5, 20135 Milano · Listed, not yet checked
- Ristorante Pizzeria Dogana, restaurant and pizzeria, Via Dogana 3, 20123 Milano · Listed, not yet checked
- La Tellina, restaurant and pizzeria, Via Palanzone 26, 20162 Milano · Listed, not yet checked
- Al Sasset, restaurant, Niguarda, Via Graziano 35, 20162 Milano · Listed, not yet checked
- Il Papiro, pizzeria, Via Privata Licurgo 20, 20126 Milano · Listed, not yet checked
Map
The numbers on the map match the numbered places above (★ and ◐). The places we haven’t checked yet aren’t on the map.
Questions
Is gluten-free pizza in Milan safe for coeliacs?
It depends on the kitchen, not the city. We rate the 3 ★ places as dedicated gluten-free kitchens, and each card quotes what the place says itself. In a mixed pizzeria what counts is the oven, the dough and the fryer: Mama Eat, Ò Peperino and Be Bop each say the gluten-free pizza has its own oven. Always say you have coeliac disease and ask how your pizza is baked.
Where can I eat pizza in Milan from a fully gluten-free kitchen?
At My Heart 3 in Via Pavia (pizza, calzoni and burgers), at Doratina in Via Malpighi (pizza by the quarter and cecina) and, to take away, at La Spiga Amica in Via Caravaggio. At Doratina, ask about the desserts and the beer.
Is a “senza frumento” or kamut pizza gluten-free?
No. Kamut is a wheat. A “senza frumento” (wheat-free) dough can be made from gluten-free flours and still be prepared next to wheat: one Milan pizza chain says on its own site that its wheat-free dough is not suitable for coeliacs. Ask for “senza glutine” and how it is made.
Can I eat the fried starters at a pizzeria?
Only if they go through a fryer used just for gluten-free. Ò Peperino says it keeps a fryer for gluten-free, and Mama Eat runs a separate gluten-free kitchen. Elsewhere, ask before you order montanara, crocchè or chips.
More on Milan and Italy
- Gluten-free Milan: the full city guide, with 25 places, where to stay and getting around
- Gluten-free bakery in Milan: 9 places, 7 dedicated
- Gluten-free Italy: the places we track
- All our gluten-free city guides
- Translation cards to show the kitchen, in 60+ languages
Sources: the numbered venues’ own websites, read on 1 October 2026; our Atlas entries, each symbol set from the venue’s own published words; for the places not yet checked, a third-party listing. Photos from Wikimedia Commons, credited under each image. Last verified 01.10.2026.
Reviewed against the HTGF methodology: every claim sourced, every listing tiered and dated. This article is practical guidance, not medical advice.
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