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Soy Flour

Soy Flour
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Soy Flour (also: Soybean flour | Defatted soy flour | Full-fat soy flour) — Strong beany flavour. Moist crumb. Lowers shelf life of baked goods.

Absorbency4/5
Binding3/5
Lightness3/5
Low cross-contact risk

Category: Legume Flours · Allergens: ⚠ SOYA — EU Annex II major allergen

Primary use: Baking, protein enrichment

Is it safe for coeliacs?

Naturally gluten-free. Major soya allergen; mandatory EU declaration.

Region Gluten-free status
EU GF if certified
US (FDA) GF if certified
Australia / NZ GF if certified

In the kitchen

Strong beany flavour. Moist crumb. Lowers shelf life of baked goods. Best for: Baking, protein enrichment.

If you don’t have it

Chickpea flour

Source: HTGF flour database · evidence tier A · last reviewed June 2026.

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