GLOSSARY · PURE STARCHES
Rice Starch
EN Rice Starch · DE Reisstärke · IT Amido di Riso
CATEGORY=Pure StarchesBINDING=1/5CROSS-CONTACT=Medium cross-contact riskPRIMARY USE=Baby food, light thickening
Rice Starch (also: Rice flour starch | Oryza sativa starch) — Neutral, very fine. Extremely light, delicate texture.
⚠ GF STATUS
Naturally gluten-free. Cross-contact risk similar to rice flour; certified supply required.
Is it safe for coeliacs?
Naturally gluten-free. Cross-contact risk similar to rice flour; certified supply required.
| Region | Gluten-free status |
|---|---|
| EU | GF if certified |
| US (FDA) | GF if certified |
| Australia / NZ | GF if certified |
In the kitchen
Neutral, very fine. Extremely light, delicate texture. Best for: Baby food, light thickening.
If you don’t have it
Cornstarch (broader availability)
Source: HTGF flour database · evidence tier B · last reviewed June 2026.
RELATED
EVIDENCE LEDGER
Safety frameCODEX / AOECS
Entry updated2026-06-11
Newsletter
Gluten-free confidence in your inbox.
Practical tips, new guides and community stories. No spam. Unsubscribe anytime.
FREE, ALWAYS · RECALL ALERTS ARE NEVER PAYWALLED