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Rice Starch

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Rice Starch (also: Rice flour starch | Oryza sativa starch) — Neutral, very fine. Extremely light, delicate texture.

Absorbency1/5
Binding1/5
Lightness5/5
Medium cross-contact risk

Category: Pure Starches · Allergens: None

Primary use: Baby food, light thickening

Is it safe for coeliacs?

Naturally gluten-free. Cross-contact risk similar to rice flour; certified supply required.

Region Gluten-free status
EU GF if certified
US (FDA) GF if certified
Australia / NZ GF if certified

In the kitchen

Neutral, very fine. Extremely light, delicate texture. Best for: Baby food, light thickening.

If you don’t have it

Cornstarch (broader availability)

Source: HTGF flour database · evidence tier B · last reviewed June 2026.