GLOSSARY · GLUTEN-FREE GRAIN FLOURS
Pearl Millet Flour
EN Pearl Millet Flour · DE Perlhirsemehl · IT Farina di Miglio Perlato
CATEGORY=Grain FloursBINDING=2/5CROSS-CONTACT=Medium cross-contact riskPRIMARY USE=Flatbreads (bajra roti), porridge
Pearl Millet Flour (also: Bajra flour | Bulrush millet flour) — Slightly bitter, earthy. Strong flavour — best blended.
⚠ GF STATUS
Naturally gluten-free. Cross-contact in non-certified supply chains.
Is it safe for coeliacs?
Naturally gluten-free. Cross-contact in non-certified supply chains.
| Region | Gluten-free status |
|---|---|
| EU | GF if certified |
| US (FDA) | GF if certified |
| Australia / NZ | GF if certified |
In the kitchen
Slightly bitter, earthy. Strong flavour — best blended. Best for: Flatbreads (bajra roti), porridge.
If you don’t have it
Sorghum flour (milder)
Source: HTGF flour database · evidence tier B · last reviewed June 2026.
RELATED
EVIDENCE LEDGER
Safety frameCODEX / AOECS
Entry updated2026-06-11
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