GLOSSARY · PURE STARCHES
Mung Bean Starch
EN Mung Bean Starch · DE Mungbohnenstärke · IT Amido di Fagiolo Mungo
CATEGORY=Pure StarchesBINDING=2/5CROSS-CONTACT=Low cross-contact riskPRIMARY USE=Glass noodles, thickening (Asian cuisine)
Mung Bean Starch (also: Green bean starch | Glass noodle starch | Mung starch). Neutral. Very clear, glassy texture.
✓ GF STATUS
Naturally gluten-free. Legume allergen advisory. Glass noodles: buy only packs with a gluten-free claim (a certification mark is a bonus, not a requirement).
A note on coeliac safety
Naturally gluten-free. Legume allergen advisory. Glass noodles: buy only packs with a gluten-free claim (a certification mark is a bonus, not a requirement).
| Region | Gluten-free status |
|---|---|
| EU | GF if labelled gluten-free |
| US (FDA) | GF if labelled gluten-free |
| Australia / NZ | GF if labelled gluten-free |
In the kitchen
Neutral. Very clear, glassy texture. Best for: Glass noodles, thickening (Asian cuisine).
If you don’t have it
Tapioca starch (different texture)
Source: HTGF flour database · evidence tier B · last reviewed June 2026.
RELATED
EVIDENCE LEDGER
Reference standardCODEX / AOECS
Entry updated2026-06-11
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