Gluten-free pizza in Naples: 9 pizzerias, 3 with own oven
Naples · gluten-free pizza
In Naples, gluten-free pizza comes from pizzerias that also bake with wheat, so the question that matters is how they keep it apart. This page lists 9 pizzerias that describe their gluten-free pizza on their own websites (◐): 3 say it has an oven of its own, and one of them also runs a second kitchen. A further 15 are listed by a directory or an online map listing, and we haven’t checked them yet.
How gluten-free pizza works in Naples
Neapolitan pizza is born in a wood-fired oven that bakes hundreds of wheat pizzas a night, with flour in the air. So a gluten-free pizza only makes sense if the pizzeria really keeps it away from the rest: an oven used only for gluten-free, a second kitchen, or at least its own counter and tools. Some pizzerias on this page say so on their own sites; others only say the pizza also comes gluten-free.
Then there is AIC, the Italian coeliac association, and its eating-out programme (Alimentazione Fuori Casa). To join, a venue has to “avere partecipato ad un corso su celiachia e dieta gluten-free organizzato dalle AIC Locali” (take a course on coeliac disease and the gluten-free diet run by a local AIC branch), and the local AIC then inspects it, “che svolge almeno una volta all’anno un sopralluogo approfondito dell’esercizio” (an in-depth visit at least once a year). If a place says it is in the AIC network, you can check it in AIC’s own search or app; if it only calls itself a “partner”, that is its own word, not a membership we have seen.
Before you order, ask three things. Does the gluten-free pizza have its own oven, or how do you bake it? Is the dough gluten-free (not “senza frumento”, wheat-free, and not kamut, which is a wheat)? And do fried things, from montanara to fried pizza, go into a fryer used only for gluten-free? Always say you have coeliac disease, not just that you avoid gluten.
◐ Gluten-free pizza in pizzerias that also use wheat
In order: first the places that describe an oven or a kitchen for gluten-free, then the ones that only say the pizza is available. What we write comes from their own websites.
Mascagni
◐ GF-serving Pizzeria · restaurant📍 Via Pietro Mascagni 42, 80127 Napoli · Vomero · Open in Google Maps ↗
Serves: A Vomero pizzeria with a gluten-free choice on every course, from starters and pizza to dessert and beer.
How they handle it: Its own site: “Le pizze vengono cotte in un forno a legna separato e dedicato esclusivamente al GLUTEN FREE” (pizzas are baked in a separate wood oven used only for gluten-free), “attivo tutti i giorni sia a pranzo che a cena” (running every day, lunch and dinner).
Watch out: Closed on Wednesdays. The kitchen also cooks with wheat: ask for the gluten-free menu and say you have coeliac disease.
✓ Read on the venue’s own site · Oct 2026 · pizzeriamascagni.it ↗
Mama Eat Napoli
◐ GF-serving AIC partner Neapolitan pizzeria📍 Via Manzoni 6A, 80123 Napoli · Posillipo, Via Manzoni · Open in Google Maps ↗
Serves: The whole menu also comes gluten-free, pizza included.
How they handle it: The chain states “Due cucine, due forni per pizza, due chef e due team.” (two kitchens, two pizza ovens, two chefs and two teams), and gluten-free dishes come on clear or coloured plates. It calls itself a partner of AIC.
Watch out: These are the chain’s words for all its branches. Two kitchens under one roof: say you have coeliac disease every time you order.
✓ Read on the venue’s own site · Oct 2026 · mamaeat.com ↗
Pizzaioli Veraci
◐ GF-serving Neapolitan pizzeria · 3 addresses📍 Vomero: Via Alessandro Scarlatti 180, 80127 Napoli · Open in Google Maps ↗
◐ GF-serving Toledo, same pizzeria · Vico Tre Re a Toledo 1 (Via Toledo 299), 80132 Napoli · Open in Google Maps ↗
◐ GF-serving Fuorigrotta, same pizzeria · Viale di Augusto 68, 80125 Napoli · Open in Google Maps ↗
Serves: Neapolitan pizza with a wide gluten-free selection on the menu.
How they handle it: Its own site says it uses “utilizzando un forno ed un banco dedicato al Gluten Free” (an oven and a counter kept for gluten-free). When we ate at Pizzaioli Veraci in September 2026, the gluten-free pizzas came from a completely separate second kitchen.
Watch out: The site’s words cover all three addresses. The main kitchen still bakes wheat pizza: confirm yours is made and baked on the gluten-free side.
✓ Read on the venue’s own site · Oct 2026 · pizzaioliveraci.it ↗
Diego Vitagliano Pizzeria
◐ GF-serving Neapolitan pizzeria · 2 addresses📍 Santa Lucia: Via Santa Lucia 78, 80132 Napoli · Open in Google Maps ↗
◐ GF-serving Bagnoli, same pizzeria · Via Nuova Agnano 1, 80125 Napoli · Open in Google Maps ↗
Serves: Gluten-free pizza and desserts. The brand’s own page speaks of a fully gluten-free menu of 18 pizzas and 2 starters.
How they handle it: For Bagnoli, its site describes a place “con forno a vista e una zona interamente dedicata al gluten free” (with an open oven and a zone given over entirely to gluten-free). For Santa Lucia it says the place “offre un servizio gluten free sia per le pizze che per i dolci” (serves gluten-free for pizza and desserts), with no word on the oven.
Watch out: At Santa Lucia, ask how the gluten-free pizza is baked before you order.
✓ Read on the venue’s own site · Oct 2026 · diegovitagliano.it ↗
Pizzeria Antonio Sorbillo
◐ GF-serving Neapolitan pizzeria📍 Via dei Tribunali 38, 80138 Napoli · Centro storico, Via dei Tribunali · Open in Google Maps ↗
Serves: In its own words, every pizza on the menu also comes gluten-free (and lactose-free): “siamo lieti di offrire tutte le pizze del nostro menu anche in versione senza glutine e senza lattosio”.
How they handle it: The site doesn’t say how the gluten-free dough and oven are kept apart.
Watch out: Ask about the oven before you order, and say you have coeliac disease.
✓ Read on the venue’s own site · Oct 2026 · pizzeriasorbilloantonio.it ↗
Pizzeria Starita
◐ GF-serving Neapolitan pizzeria📍 Via Materdei 28, 80136 Napoli · Materdei · Open in Google Maps ↗
Serves: Its menu page: “In tutte le nostre sedi sono disponibili opzioni senza glutine” (gluten-free options at every one of its pizzerias).
How they handle it: One line for all branches; nothing on oven or fryer.
Watch out: The fried classics on the menu are not marked gluten-free. Ask about the oven and the fryer.
✓ Read on the venue’s own site · Oct 2026 · pizzeriestarita.it ↗
Casa Qboo
◐ GF-serving Pizzeria · trattoria📍 Viale Colli Aminei 475 bis, 80131 Napoli · Colli Aminei · Open in Google Maps ↗
Serves: Its own words: “Tutto il nostro menù Pizze, lo puoi gustare anche Gluten Free” (the whole pizza menu also comes gluten-free).
How they handle it: It calls itself specialised in gluten-free pizza and cooking, but doesn’t describe the oven or the kitchen.
Watch out: It is also a friggitoria (a fried-food counter), and the site says nothing about a fryer kept for gluten-free.
✓ Read on the venue’s own site · Oct 2026 · casaqboo.eatbu.com ↗
Da Raffaele F.lli Pellone
◐ GF-serving Neapolitan pizzeria📍 Via Giacomo Leopardi 239, 80125 Napoli · Fuorigrotta · Open in Google Maps ↗
Serves: Its menu says “Le Pizze sono disponibili anche Senza Glutine” (the pizzas also come gluten-free); it has made gluten-free pizza since 2001.
How they handle it: The menu doesn’t describe the oven or how the gluten-free dough is kept apart.
Watch out: The fried pizza on the menu isn’t marked gluten-free. Closed on Mondays.
✓ Read on the venue’s own site · Oct 2026 · fratellipellonedaraffaele.eatbu.com ↗
Isabella De Cham, Sanità
◐ GF-serving Fried pizza📍 Via Arena della Sanità 27, 80137 Napoli · Rione Sanità · Open in Google Maps ↗
Serves: Naples’ fried pizza: its menu says “Tutte le pizze fritte sono disponibili Gluten Free” (every fried pizza also comes gluten-free), plus a gluten-free craft beer.
How they handle it: The site doesn’t say whether the gluten-free fried pizza gets its own fryer.
Watch out: For fried pizza the fryer is everything: ask whether the gluten-free one is fried in oil used only for gluten-free.
✓ Read on the venue’s own site · Oct 2026 · sanita.isabelladecham.com ↗
Gluten-free options, listed by a directory or an online map listing, not yet checked by us
We haven’t yet read on their own sites how these places handle gluten-free, so they have no number and no pin. Call ahead and ask the three questions above.
- Gino Sorbillo Lievito Madre al Mare, pizzeria on the seafront, Via Partenope 1A, 80121 Napoli · Listed, not yet checked
- Ristorante Pizzeria 7 Soldi, restaurant and pizzeria, Vico Tre Re a Toledo 6, 80132 Napoli · Listed, not yet checked
- Annarè, restaurant and pizzeria, Piazza del Gesù Nuovo 31, 80134 Napoli · Listed, not yet checked
- O’ Munaciello, pizzeria, Piazza del Gesù Nuovo 26, 80134 Napoli · Listed, not yet checked
- Pizzeria con Cucina ‘Ntretella, pizzeria with kitchen, Quartieri Spagnoli, Vico Maddalenella degli Spagnoli 19, 80132 Napoli · Listed, not yet checked
- San Carlo 17, trattoria and pizzeria, Via San Carlo 17, 80133 Napoli · Listed, not yet checked
- Bellillo, pizzeria, Via Agostino Depretis 114, 80133 Napoli · Listed, not yet checked
- 1000 Gourmet, pizzeria, Chiaia, Via San Pasquale 50, 80121 Napoli · Listed, not yet checked
- Pizza 3.0 Ciro Cascella, pizzeria, Chiaia, Via San Pasquale 68, 80121 Napoli · Listed, not yet checked
- Pizzeria Di Napoli, pizzeria, Fuorigrotta, Via Marc’Antonio 31, 80125 Napoli · Listed, not yet checked
- Pizzeria Errico Porzio, Soccavo, pizzeria, Via Cornelia dei Gracchi 27, 80126 Napoli · Listed, not yet checked
- Lucignolo Bella Pizza, pizzeria, Piazza Nazionale 87, 80143 Napoli · Listed, not yet checked
- Addu Serenell, pizzeria, Calata Capodichino 38, 80141 Napoli · Listed, not yet checked
- Antica Pizzeria Napoletana Arturo De Santis, pizzeria, Casavatore, Via Enrico Fermi 32, 80020 Casavatore · Listed, not yet checked
- Pizzeria Salvo, pizzeria, San Giorgio a Cremano, Largo Arso 10, 80046 San Giorgio a Cremano · Listed, not yet checked
Map
The numbers on the map match the numbered pizzerias above. The places we haven’t checked yet aren’t on the map.
Questions
Is gluten-free pizza in Naples safe for coeliacs?
It depends on the pizzeria, not the city. All 9 pizzerias on this page also bake with wheat. Mascagni, Mama Eat and Pizzaioli Veraci say on their own sites that the gluten-free pizza has its own oven. Say you have coeliac disease and ask how your pizza is baked.
What does the “AIC network” mean for a pizzeria?
That the venue has joined the eating-out programme of the Italian coeliac association, AIC: it has taken a course on coeliac disease and the gluten-free diet, follows AIC’s rules and gets a visit from the local AIC at least once a year. You can check it in AIC’s own search or app. A pizzeria that only calls itself an AIC “partner” is not necessarily in the network.
Can I eat gluten-free fried pizza in Naples?
Yes, where it exists and the fryer is used only for gluten-free. Isabella De Cham in the Sanità says on its menu that every fried pizza also comes gluten-free, but its site says nothing about the fryer: ask before you order.
Where is there a pizzeria with an oven used only for gluten-free?
In the Vomero, at Mascagni on Via Pietro Mascagni (a separate wood oven, lunch and dinner) and at Pizzaioli Veraci on Via Scarlatti, which has two more addresses on Via Toledo and in Fuorigrotta; in Posillipo, at Mama Eat on Via Manzoni (two kitchens and two ovens).
More on Naples and Italy
- Gluten-free Naples: the full city guide, with cafés, sweets and where to stay
- Gluten-free bakery in Naples: 6 places, 2 dedicated
- Gluten-free Naples and the Bay: Sorrento, the Amalfi Coast, Capri and Pompeii
- Gluten-free Italy: the places we track
- All our gluten-free city guides
- Translation cards to show the kitchen, in 60+ languages
Sources: the numbered pizzerias’ own websites, read on 1 October 2026; the Italian coeliac association’s page on its eating-out programme, read the same day; our Atlas entries, each symbol set from the venue’s own published words; for the places not yet checked, a third-party listing. Photos from Wikimedia Commons, credited under each image. Last verified 01.10.2026.
Reviewed against the HTGF methodology: every claim sourced, every listing tiered and dated. This article is practical guidance, not medical advice.
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