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Hazelnut Flour

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Hazelnut Flour (also: Ground hazelnuts | Hazelnut meal) — Rich, toasty, distinctive.

Absorbency3/5
Binding2/5
Lightness2/5
Low cross-contact risk

Category: Nut Flours · Allergens: ⚠ TREE NUTS (hazelnuts) — EU Annex II major allergen

Primary use: Baking, praline pastry, tortes

Is it safe for coeliacs?

Naturally gluten-free. Major tree nut allergen; often processed alongside other nuts.

Region Gluten-free status
EU GF if certified
US (FDA) GF if certified
Australia / NZ GF if certified

In the kitchen

Rich, toasty, distinctive. Best for: Baking, praline pastry, tortes.

If you don’t have it

Almond flour

Source: HTGF flour database · evidence tier B · last reviewed June 2026.