GLOSSARY Β· SEED FLOURS

Sunflower Seed Flour

EN Sunflower Seed Flour Β· DE Sonnenblumenkernmehl Β· IT Farina di Semi di Girasole
CATEGORY=Seed Flours & MealsBINDING=3/5CROSS-CONTACT=Low cross-contact riskPRIMARY USE=Baking, nut-free almond flour substitute

Sunflower Seed Flour (also: Ground sunflower seeds | Sunflower meal). Mild, slightly nutty. May turn green with baking soda.

βœ“ GF STATUS

Naturally gluten-free. That describes the plant. On a pack, any gluten-free wording, 'naturally gluten-free' included, legally means the flour inside is within the 20 ppm limit (EU, UK, US); flour without it can pick up gluten in the mill. ⚠ COLOUR REACTION: sunflower flour + baking soda/powder = green discolouration (chlorogenic acid). Add apple cider vinegar to prevent.

A note on coeliac safety

Naturally gluten-free. That describes the plant. On a pack, any gluten-free wording, ‘naturally gluten-free’ included, legally means the flour inside is within the 20 ppm limit (EU, UK, US); flour without it can pick up gluten in the mill. ⚠ COLOUR REACTION: sunflower flour + baking soda/powder = green discolouration (chlorogenic acid). Add apple cider vinegar to prevent.

Region Gluten-free status
EU GF if labelled gluten-free
US (FDA) GF if labelled gluten-free
Australia / NZ GF if labelled gluten-free

In the kitchen

Mild, slightly nutty. May turn green with baking soda. Best for: Baking, nut-free almond flour substitute.

If you don’t have it

Best nut-free alternative to almond flour

Source: HTGF flour database · evidence tier B · last reviewed June 2026.

RELATED
EVIDENCE LEDGER
Reference standardCODEX / AOECS
Entry updated2026-06-11
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