GLOSSARY · NUT FLOURS
Hazelnut Flour
EN Hazelnut Flour · DE Haselnussmehl · IT Farina di Nocciole
CATEGORY=Nut FloursBINDING=2/5CROSS-CONTACT=Low cross-contact riskPRIMARY USE=Baking, praline pastry, tortes
Hazelnut Flour (also: Ground hazelnuts | Hazelnut meal). Rich, toasty, distinctive.
✓ GF STATUS
Naturally gluten-free. Major tree nut allergen; often processed alongside other nuts.
A note on coeliac safety
Naturally gluten-free. Major tree nut allergen; often processed alongside other nuts.
| Region | Gluten-free status |
|---|---|
| EU | GF if labelled gluten-free |
| US (FDA) | GF if labelled gluten-free |
| Australia / NZ | GF if labelled gluten-free |
In the kitchen
Rich, toasty, distinctive. Best for: Baking, praline pastry, tortes.
If you don’t have it
Almond flour
Source: HTGF flour database · evidence tier B · last reviewed June 2026.
RELATED
EVIDENCE LEDGER
Reference standardCODEX / AOECS
Entry updated2026-06-11
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