The only gluten-free guide to the FIFA World Cup 2026.
The FIFA World Cup 2026 spans three countries, sixteen cities, and more gluten-containing food traditions than any coeliac wants to think about. This guide exists so you don’t have to figure it out alone.
We’ve researched every host city — from Vancouver to Miami, Mexico City to New York — covering the coeliac safety landscape in each: which cuisines are naturally lower-risk, where cross-contamination is a serious concern, how to communicate your needs in English, Spanish, and French, and what to eat with confidence at each venue cluster.
What’s in the guide
- All 16 host cities covered — USA, Canada, and Mexico
- City-by-city coeliac safety overview
- Local cuisine risk assessment for coeliacs
- Gluten-free communication cards in English, Spanish, and French
- Stadium food intelligence — what to expect and how to prepare
- Emergency protocols: what to do if you’ve been glutened abroad
Get the guide
Available now as a Kindle and paperback on Amazon.
The guide is updated as official host city information is confirmed. Purchasers of the Kindle edition receive updates automatically.