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Brown Rice Flour

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Brown Rice Flour (also: Wholegrain rice flour | Brown rice powder) — Slightly nutty, earthier than white; higher fibre. Can feel heavier.

Absorbency3/5
Binding2/5
Lightness3/5
Medium cross-contact risk

Category: Grain Flours · Allergens: None

Primary use: Baking

Is it safe for coeliacs?

Naturally gluten-free. Same cross-contact risk as white rice flour; certification required.

Region Gluten-free status
EU GF if certified
US (FDA) GF if certified
Australia / NZ GF if certified

In the kitchen

Slightly nutty, earthier than white; higher fibre. Can feel heavier. Best for: Baking.

If you don’t have it

White rice flour (lighter result)

Source: HTGF flour database · evidence tier A · last reviewed June 2026.