GLOSSARY · GLUTEN-FREE GRAIN FLOURS
Brown Rice Flour
EN Brown Rice Flour · DE Vollkornreismehl · IT Farina di Riso Integrale
CATEGORY=Grain FloursBINDING=2/5CROSS-CONTACT=Medium cross-contact riskPRIMARY USE=Baking
Brown Rice Flour (also: Wholegrain rice flour | Brown rice powder) — Slightly nutty, earthier than white; higher fibre. Can feel heavier.
⚠ GF STATUS
Naturally gluten-free. Same cross-contact risk as white rice flour; certification required.
Is it safe for coeliacs?
Naturally gluten-free. Same cross-contact risk as white rice flour; certification required.
| Region | Gluten-free status |
|---|---|
| EU | GF if certified |
| US (FDA) | GF if certified |
| Australia / NZ | GF if certified |
In the kitchen
Slightly nutty, earthier than white; higher fibre. Can feel heavier. Best for: Baking.
If you don’t have it
White rice flour (lighter result)
Source: HTGF flour database · evidence tier A · last reviewed June 2026.
RELATED
EVIDENCE LEDGER
Safety frameCODEX / AOECS
Entry updated2026-06-11
Newsletter
Gluten-free confidence in your inbox.
Practical tips, new guides and community stories. No spam. Unsubscribe anytime.
FREE, ALWAYS · RECALL ALERTS ARE NEVER PAYWALLED