Japan Gluten-Free & Coeliac Restaurant Card: Japanese, with Local Traps
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Coeliac card in Japanese, naming Japan’s local gluten traps (soy sauce, miso, soba, tempura). Instant download.
- Detailed full-page card + wallet card
- Cross-contact spelled out for the kitchen: fryer, pasta water, boards
- Print-ready PDF + phone-sized images
- Written to be shown, not spoken
Hand the kitchen the right words, in Japanese.
Japan is one of the hardest countries to eat gluten-free: soy sauce almost always contains wheat, and it is in everything. This card explains coeliac disease in clear Japanese and names the local traps: soy sauce (even tamari: check the label), miso, soba, sushi-rice vinegar, tempura, mayonnaise. Colour-coded: red for what you can’t eat, green for what you can.
Instant download · detailed card for phone + A6 print · PDF.
About this translation: our English master was written by a coeliac. The Japanese text was checked line by line in September 2026 by three AI models (Gemini, GPT and Claude) against that master and corrected where needed. A native-speaker check is still pending, and the card says so in its footer.
A translation card is a communication aid, not a safety guarantee. HTGF gives travel intelligence, not medical advice.
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