SHOP · TRANSLATION CARD
Japan Gluten-Free & Coeliac Restaurant Card — Japanese, with Local Traps
€4.99
Coeliac card in Japanese, naming Japan's local gluten traps (soy sauce/tamari, miso, soba, tempura). Instant download.
WHAT'S INSIDE
- Detailed full-page card + wallet card
- Cross-contact spelled out for the kitchen — fryer, pasta water, boards
- Print-ready PDF + phone-sized images
- Written to be shown, not spoken
HTGF+ · INCLUDED IN MEMBERSHIP
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Hand the kitchen the right words — in Japanese.
Japan is one of the hardest countries to eat gluten-free: soy sauce is almost always wheat, and it’s in everything. This card explains coeliac disease in clear Japanese and — unlike generic cards — names the local traps (soy sauce → ask for tamari, miso, soba, sushi-rice vinegar, tempura, Kewpie mayo). Colour-coded red-for-danger / green-for-safe.
Instant download · detailed card for phone + A6 print · PDF.
A communication aid, not a safety guarantee. HTGF gives travel intelligence, not medical advice.
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