Is champagne or prosecco gluten-free? Yes
Yes. Champagne, prosecco, cava and other sparkling wines are made from grapes, like still wine, and contain no gluten.
What to check
- Flavoured sparkling drinks and ready-mixed cocktails: check the added ingredients.
- Beer-based or malt-based fizzy drinks are a different thing: they’re usually made from barley.
Keep reading
Sources: Coeliac UK, EU Regulation 1169/2011 and 828/2014, US FDA gluten-free rule and FALCPA, Codex Alimentarius (gluten-free = 20 mg/kg or less). Checked 28 September 2026. We inform, we don’t diagnose: for medical questions, your doctor or dietitian has the last word.
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Reviewed against the HTGF methodology: every claim sourced, every listing tiered and dated. This article is practical guidance, not medical advice.
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