The 14 gluten-free places in Bologna worth planning a trip around — curated, graded and dated, by neighbourhood.

Not a scraped list. A hand-picked coeliac guide to Italy’s food capital across the districts you actually walk — Piazza Maggiore & the Due Torri, the University quarter, the Quadrilatero, Via del Pratello and the Bolognina — with, for every place: a reason to go, the venue’s own stated gluten-free handling (in their words), an order tip, a watch-out, the exact address, and a last-checked date. Gluten-free tagliatelle and tortellini flagged where a kitchen does them. Tiers are human-set only: ★ dedicated gluten-free kitchen and gluten-free-serving venues; AIC-listed places are flagged (formal AFC accreditation shown apart from lighter AIC affiliation).

Built for the trip, not the screen. A print-first PDF: cover, how-to and tier legend, the guide by neighbourhood, then a travel sheet — an Italian coeliac card with a reader-language gloss, phrases to ask, the 112 emergency line and a farmacia note, a packing checklist, and a QR that always points at the live page — a quick-reference index of every place, and six gluten-free-aware places to stay.

What you get: three print-ready PDFs — English, Deutsch, Italiano — one download.

The safety facts stay free on howtoglutenfree.com and in the app; this guide packages them for the road.

Always confirm gluten-free handling at the door — a travel aid, not a medical or safety guarantee. Never assume; check every time.