Gluten-Free Kyoto — The Coeliac Field Guide (16-page booklet)

Not a listings print-out — a field guide. Everything you need to eat safely in Kyoto, in one designed booklet you can keep on your phone or print at home (A4, print-ready, with a real photographic cover).

What’s inside

• 🏙️ “Kyoto, in short” — the city’s food culture, getting around, its specialty dishes and exactly where the gluten hides in them
• 🗾 “Eat safely in Japan” primer — soy sauce (wheat) → tamari, mugi-miso, soba blends, brewed vinegar, tempura & more
• 💬 “Ask the kitchen” — key safety questions printed in Japanese + English, ready to point at
• 🎴 A full “show this page to the staff” card in Japanese — the translation card, built in
• 📍 3 verified dedicated kitchens + 13 GF-serving leads — our human-verified ★ dedicated kitchens first, then GF-serving leads, grouped by area with addresses and map links
• 📋 Quick-reference table of every venue at a glance
• 🏪 Konbini & shopping survival — safer picks, what to skip, and the label kanji that matter (小麦・大麦・醤油…)
• 📓 “My finds” notes pages + QR codes to the live Atlas and our interactive translator

16 pages · A4 · instant download. Updated from the live HTGF Atlas — venue data verified at publication date, with the live map one QR-scan away. ★ Dedicated = confirmed by our team; ✦ leads are community-reported and clearly fenced — always confirm the protocol at the table.