Gluten-Free Places — The HTGF Atlas Directory

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326 places · 16 countries · every claim dated

This is the free directory of the HTGF Atlas — every place we track for coeliac and gluten-intolerant travellers, with the evidence behind each listing. Dedicated bakeries, separate-kitchen restaurants, theme-park allergy programmes, stadium counters and the odd ferry: if it’s in our Atlas, it’s here, sorted by country and city.

One honest thing before you scroll: we can’t visit every kitchen, and most usable venues in the real world are mixed kitchens. So we don’t certify anything. We document evidence and date it — what a venue claims, where we saw the claim, and when. Mixed kitchens are documented honestly, never guaranteed. You decide; our job is to make that decision an informed one.

How to read the trust badges

• 🟢 Dedicated — a 100% gluten-free facility, based on the venue’s own official claim. No gluten on site.
• 🔵 Protocol documented — a mixed kitchen with stated measures — separate fryer, separate prep, trained staff — from an official allergen page or the venue’s direct reply to us.
• 🟡 Options declared — an official GF menu exists, but the cross-contact protocol is unknown. Ask the hard questions.
• ⚪ Community lead — a lead we haven’t assessed yet. Shown only as a lead, never as a recommendation.
• 🟣 GF program (time-boxed) — a time-boxed gluten-free offer (like Hans im Glück’s roaming gluten-free weeks). Valid only during the published window.

Every badge carries the date of the newest evidence we hold, plus how many evidence items sit behind it. The older the date, the more questions you should ask. A badge is a paper trail, not a promise.

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