The gluten-free Canary Islands worth planning a trip around — the whole archipelago, curated, graded and dated, island by island.

Not a scraped list. A hand-picked coeliac guide across the four islands you actually travel — Tenerife, Gran Canaria, Lanzarote and Fuerteventura — with, for every place: a reason to go, the venue’s own stated gluten-free handling, an order tip, a watch-out, the exact address, and a last-checked date. Honest and ○-led, with the archipelago’s genuinely dedicated (★) kitchens where they sit — and where an island has none, we say so plainly. Places carrying FACE’s Marca de Garantía are shown apart from lighter association; tiers are human-set only.

Built for the trip, not the screen. A print-first PDF: cover, how-to and tier legend, the guide island by island, then travel-sheet extras — a Spanish coeliac card with a reader-language gloss, phrases to ask, the 112 emergency line and a farmacia note, a packing checklist, and a QR that always points at the live page — a quick-reference index of every place, and gluten-free-aware places to stay.

What you get: the print-ready English PDF now; the Deutsch and Italiano editions follow. This one book covers all four islands — better value than the single-island guides if you’re island-hopping.

The safety facts stay free on howtoglutenfree.com and in the app; this guide packages them for the road.

Always confirm gluten-free handling at the door — a travel aid, not a medical or safety guarantee. Never assume; check every time.