Potato Flour
Potato Flour (also: Dehydrated potato flour | Whole potato powder) — Distinct potato flavour. Very absorbent; small amounts go a long way.
Naturally gluten-free. Distinct from potato starch — whole potato dried and milled. NOT interchangeable.
Is it safe for coeliacs?
Naturally gluten-free. Distinct from potato starch — whole potato dried and milled. NOT interchangeable.
| Region | Gluten-free status |
|---|---|
| EU | GF if certified |
| US (FDA) | GF if certified |
| Australia / NZ | GF if certified |
In the kitchen
Distinct potato flavour. Very absorbent; small amounts go a long way. Best for: Baking (moisture retention), binding, thickening.
If you don’t have it
Potato starch (neutral thickening)
Source: HTGF flour database · evidence tier B · last reviewed June 2026.
Constantly confused with potato starch — the table, the verdict and the swap rules are in Potato flour vs potato starch.
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