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Pea Flour

Pea Flour
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Pea Flour (also: Yellow pea flour | Green pea flour | Split pea flour) — Mild, slightly sweet. Less beany than chickpea flour.

Absorbency3/5
Binding3/5
Lightness3/5
Medium cross-contact risk

Category: Legume Flours · Allergens: Legumes

Primary use: Baking, protein supplement, pasta

Is it safe for coeliacs?

Naturally gluten-free. Cross-contact risk; verify certification.

Region Gluten-free status
EU GF if certified
US (FDA) GF if certified
Australia / NZ GF if certified

In the kitchen

Mild, slightly sweet. Less beany than chickpea flour. Best for: Baking, protein supplement, pasta.

If you don’t have it

Chickpea flour

Source: HTGF flour database · evidence tier B · last reviewed June 2026.

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