Lentil Flour (also: Ground lentils | Red lentil flour | Green lentil flour) — Mild earthy. Red = lighter; green/brown = more robust.
Is it safe for coeliacs?
Naturally gluten-free. ⚠ High cross-contact risk: a 2022 study found errant gluten-containing grains in 2 of 25 lentil packages tested, as lentils are often harvested and processed alongside gluten grains. Only buy lentil flour that is certified gluten-free.
| Region | Gluten-free status |
|---|---|
| EU | GF if certified |
| US (FDA) | GF if certified |
| Australia / NZ | GF if certified |
In the kitchen
Mild earthy. Red = lighter; green/brown = more robust. Best for: Baking, pasta, soups.
If you don’t have it
Chickpea flour
Source: HTGF flour database · evidence tier A · last reviewed June 2026.