Ingredients
Method
- Press & cube the tofu (press out excess water, then cut into cubes).
- Mix the cornstarch and spices in a bowl.
- Toss the tofu cubes in the cornstarch-spice mix to coat all sides.
- Fry, bake or air-fry until golden and crispy all over. Serve hot with a dip. (Confirm timing to your method.)
Notes
Coeliac notes
• Naturally gluten-free — cornstarch replaces the wheat flour usually used to crisp tofu.
• Soy allergen: tofu is soy.
• Use certified GF cornstarch; check any pre-mixed seasoning for wheat.
• If deep-frying, use clean oil that has not fried breaded food (shared-fryer cross-contact). When a label is unclear, treat it as "not for me".
• Naturally gluten-free — cornstarch replaces the wheat flour usually used to crisp tofu.
• Soy allergen: tofu is soy.
• Use certified GF cornstarch; check any pre-mixed seasoning for wheat.
• If deep-frying, use clean oil that has not fried breaded food (shared-fryer cross-contact). When a label is unclear, treat it as "not for me".